Tom Booton is turning up the heat at The Grill at The Dorchester as the restaurant’s youngest ever head chef


Chef Tom Booton speaks to Jason Basmajian for the Luxury Insider podcast series….

Although steeped in tradition, the iconic Dorchester hotel in London’s Park Lane has always kept pace with the times.  In an inspired and bold move, the hotel has employed its youngest ever head chef to helm The Grill at The Dorchester.  We step into the heat of the kitchen to discover exactly what holding this exciting role means to the chef, as well as his definition of a dirty meal!

For more information about The Grill at The Dorchester, click here.

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